![]() Shiraz, also known as Syrah, is known for its peppery notes with hints of dark fruits like blackberry. These go especially well with white meat like chicken and turkey. Merlot, on the other hand, has fruity qualities and will give you a smoother sip as compared to Cabernet Sauvignon. ![]() Popular red wines to consider are Cabernet Sauvignon, Merlot, Shiraz, and Pinot Noir.Ĭabernet Sauvignon typically has notes of currants along with spices and cherries. To get the best taste though considering we live in a tropical country, make sure to serve your wine between 15 to 20 degrees Celsius. When red wine is served at room temperature, it can be too overpowering. Important to note as well that aroma and flavour will depend on the “terroir” or microclimate where the grapes grow. Generally, red wines have flavours of red to dark-skinned fruits like strawberries, raspberries, plums, cranberries, blueberries, etc. Decanters also help release more of the wine’s flavours through oxidation.Īs for taste– all red wines, even those that are of the same grape variety, vary. There’s absolutely no harm in using them for the sole purpose of aesthetics but decanters actually play a crucial role in leaving out these sediments. When red wines age, they tend to form sediments at the bottom and this is where decanters can come in useful. Tannins also act as a preservative, which is why red wine ages much longer compared to white wines. Since skins are kept in the process, this produces tannins– the ones responsible for the “mouth-drying” feel and bitterness associated with red wine. Red wine gets its red hues from dark-skinned grapes, the skins are mixed with the juice that’s produced.
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